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banger

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮. I can eat oysters and mussels but not this!!! Hell no! Someone pay me 1000$ to do this!!!

Chef JP legend forever

Love the tail technique! Thank you, chef!

I bought same staub today🙌

Where can i watch now that it is not on Facebook watch?

Oh! I'm drooling just watching 😊

Never in my life would I have thought to push the boundaries of reality with fried chicken

Everybody saw this show and now every wannabe chef influencers copied it and use beef tallow on their burgers and smash burgers.

Beautiful artwork. I'm salivating

Ca. certainly DOES have good sole. In a blind test, I'm betting he wouldn't know. Just like that famous blind wine tasting where Ca. wines beat out the French wines. ;) Zut Alors!😁

I can't even think about eating Snails. I'd puke for sure. But, if you like Snails maybe you should try Chitlins. I can't eat that either.

O kadar tereyağı bana koysan ben de lezzetli olurum.

Mom of a chef

like the way they spent so much energy into cooking something that doesn't give back at least the same amount of energy when you eat it. Spending 10.000, callories to get 3000 callories. Nicely played.

Didnt u have anything to eat other than that.. I know it is a tradition.. But centuries before people didnt have much things to eat.. So they turn to snail..

Ew

There is a reason why it's a top appetizers when on menus , this would be a definite last meal option.

escalgot...umm...

Day by Day , crawl before walking and walk before running. Everyone has defaults be patient and don’t be afraid!

While eating a po'boyy

That's a very bitter breakfast.

That looks like utter “merda” which means shit in Italian.

Brock is an adorable man, more or less like Bourdain was as well. There is something fascinating about intelligent, sensitive people who work with food, a thing common to all of us, collectively, like air and water.

I seen this in Africa too. Pit BBQ Gullah Geechee 🙌🏿 Senegal

Burgers are much better. Especially if he would have said "I'd like to buy a ambu re gerrr"

You have got to be kidding me. What a joke.

Should be Raperil Bloomfield after what she’s done

Veey popular dish in Sweden too

Sadly two overrated chefs. One for just being French, the other for being a confused lesbian.

Moins de poisson et plus de beurre pour moi S.V.P.

Such a great an amazing Chef, but unfortunately he loves himself so much that his humanity is lost, being an Argentinian, he doesn’t care about the kids in his country or its future, it’s all about him self and buying himself top cars and designer clothes, it’s all about his ego, and fair enough, but with all his greed, does he actually do anything for his country? For its Children? Does he care about his community? I haven’t seen one show of Francis giving back to the community and helping out with his greed so many people in his Country that he talks so much about, why isn’t he present with his people? He’s NOT FRENCH, but he’s head is well up his arse, as if he’s been active in the community and been involved in Charity, all his words are of ignorant self indulgence unfortunately, his beautiful things are all selfish views while his country goes downhill and no charitable acts are ever chowing in his selfish videos

this resturant is not for fat amerians. please stop commenting.

WOW!

DEVINE!

men those tattoos are disgusting

I WANT IT!, CRAVE😊

hunger will be no more if people ate SNAILS.

well done ,from commis chef.👍👍👍

I 🤗 Escargot!

Mmmmm dudddddddde I’m in love with your channel I subbed ty❤

I like eating it with the bone in, s'il vous plaît

The delight of the escargot experience is also an auditory one.

The fact that she cares enough about them to cook for them is why they were so dedicated to her.

Who’s the other gentleman? These guys have awesome chemistry!

🤢

Was really nice. But I ate so much that I got really sick the next day due to the ammount of butter I consumed. So anyone eating this dish, be aware of the butter ammount you consume. 🙂

Wished u got one in CA. Would love to try.

I love this video and I love Sean. I went to culinary school and he's literally nailed all of the experiences that I've had coming back home for the holidays. I stick with my ethnic roots and cook my food at the restaurant, but I always bring some home to mama because she's the judge

Life advice from 2 complete degenerates